Ayurveda Stevia Powder

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250.00 / Kilogram( + 17% GST applicable)

500 Pack (MOQ)

Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Packaging Type Plastic Packet
Purity 100%
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Product Details

Form
Powder
Packaging Size
25Kg
Color
Green
Grade Standard
Food Grade
Brand Name
SHYMAA
Usage/Application
Personal, Food,Cooking
Processing Type
Raw
Drying Process
Sun Dried
Taste
Tangy
Shelf Life
1 Year
Certification
ISO Certified
Storage Instruction
Dry Place
Cultivation Type
Organic
Storage Condition
Dried
Port
Delhi
Payment Terms
T/T, Western Union
Delivery Time
Always on Time
Packaging Details
100gms, 500gms and 1kg pouches and 20kg and 25kg for bulk packing, OEM also available
Shymaa’s Stevia powder is a zero calorie, natural sweetener that can substitute for sugar and artificial sweeteners. Made from the extracts of Stevia and Erythritol, Shymaa’s sugar free stevia powder is also gluten free, GMO free and serves as an all purpose sweetener. It is heat stable and therefore can be used not only in beverages but also for other cooking and baking purposes. Free of sucralose, aspartame, dextrose, maltodextrin and lactose, it is the perfect solution for diabetics, health conscious individuals, individuals who are trying to lose weight and individuals with health concerns. All of shymaa’s products are also keto friendly.

About this item

·         It is slowly absorbed and metabolized resulting in negligible change to insulin level.

·         As a sugar substitute / natural sweetener it has shown potential health benefit for people with diabetes and weight conscious.

·         It does not contain sucralose, aspartame, lactose, dextrose and other artificial sweeteners, heat stable

·         It adds a delicious sweet taste with zero calories because the stevia glycosides in stevia pass through the body without effect.

·         Totally natural and sugar free, it recommends to use in sweeting, Cooking, boiling and baking.

Unlike artificial sweeteners, So Sweet stevia is derived from a plant source and is considered a more natural sugar substitute.

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